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Healthy Cooking PDF Print E-mail

Chef
Learn about basic food safety principles applicable to all foods.

Appliances
Get safety tips on use of appliances like slow cookers.

Thermometers
Learn the importance of food thermometer use. Discover how other types of appliance thermometers can help you.

Poultry Preparation
Learn about safely preparing chicken, turkey, duck, goose, and other poultry products.

Egg Products Preparation
Learn the safest ways to handle, store, and prepare eggs and egg products.

Meat Preparation
Learn about safe storage, preparation and handling of beef, lamb, veal, pork, game, and exotic meats, ground meats, and meat products like ham, sausage, and hot dogs.

Fruit Profiles
Learn additional information and a variety of nutritional information on fruits.

Vegetable Profiles
Learn additional information and a variety of nutritional information on vegetables.

Last Updated on Friday, 11 September 2009 14:18
 

Source: United States Department of Agriculture (USDA.Gov)


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Disclaimer: The medical information provided in this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. Always consult your physician or healthcare provider prior to starting any new treatment or with any questions you may have regarding a medical condition.